The bun
Baked every morning, brushed with butter and toasted face-down until it crackles.
Every Smashhouse burger tells a story
The smash
A ball of fresh-ground beef, pressed flat in one push. The crust is where the flavour lives.
The melt
Cheese goes on while the patty is still sizzling, so it drapes instead of sitting.
The crunch
Cold lettuce, ripe tomato and pickles cut that richness — then the Smashhouse sauce ties it together.